Flex

Flex Rating – 7 (1 Soft - 10 Stiff)

Fit

Rubber Reinforced Articulating Cuff Upper – Abrasion resistant reinforced outsole rubber is placed in areas of high stress to extend the life of the boot and increase durability.

Liner

Intuition® Pro Foam 3D Liner – K2's most supportive liner, featuring a high-density Intuition® foam for added support without sacrificing comfort. This liner features both internal and external J-Bars around the ankles, where extra support is needed.

Boa® Conda™ Liner Lacing – A patented K2 liner lacing system that uses a urethane harness to gently hug your ankle, creating unrivaled heel hold. Boa® Conda™ allows for adjusting liner tightness and heel hold on the fly from outside of the boot, even with gloves on.

Lacing System

Traditional Lacing – No wires, reels, or pulls needed. Braided textile laces offer a tried and true feel and customizable fit.

Footbed

3D Dual Density Footbed

Sole

Vibram® RollSole™ – Designed with mobility in mind, the RollSole™ Outsole aims at providing additional range-of-motion without sacrificing any support. This outsole is ergonomically shaped and allows riders additional maneuverability for next-level heelside carves and surf-style vibes.

Additional Features

Endo™ 2.0 – Endo 2.0 is the most technically advanced boot construction available. An injected heel counter construction adds strength and durability to your boot, giving it the same response season after season. The Endo 2.0 design allows for a more precise and smooth flex with a snappy rebound to power you out of any landing or turn. With an ultra durable TPU construction, the Endo 2.0 provides lasting comfort, response and durability for all styles of riding.

S’Cafe™ Coffee Mesh – With functionality and sustainability in mind, K2 coffee mesh is made from recycled post-consumer coffee grounds that is combined with post consumer recycled polyester. This mesh enhances odor control and moisture management of our standard lining mesh and is made from 95% recycled material with no added chemicals.